Founded in 2012 at Herondale Farm, JACÜTERIE is an artisanal charcuterie company based in New York’s Hudson Valley. What began with a love of traditional European charcuterie has grown into an ever-changing collection of salami, cured meats, bacon, and fresh sausages inspired by flavors from around the world.

At our USDA-inspected facility in the Hudson Valley, we specialize in European-style dry-cured salami, whole-muscle charcuterie, and small-batch fresh sausages. We combine traditional techniques with an adventurous approach to flavor, while sourcing our meats and other ingredients locally whenever possible.

As JACÜTERIE has grown, we’ve partnered with neighboring USDA-inspected facilities to produce larger batches of some of our fresh sausages, salami, and smoked bacon while maintaining the recipes, standards, and character that define our products.

More than a decade after our first salami was made at Herondale Farm, we’re still developing new recipes, exploring new flavors, and finding new ways to practice the craft that started it all.

You can find JACÜTERIE at farmers markets throughout the Hudson Valley and Berkshires, as well as at select stores and restaurants across New York and New England. Our charcuterie is also available for nationwide shipping through our online shop.