Our bacon takes its inspiration from English-style bacon, set apart by our own recipes. While classic American bacon usually gets a straightforward cure of sugar and salt before smoking, ours is cured with a variety of seasonings and local maple syrup, then left unsmoked for a meatier, more delicate flavor. All our bacon is naturally cured, with no added nitrates or nitrites.

Our bacon

Maple Bacon — Cured 10 days with sea salt and local Soukup Farms maple sugar, then spritzed with dark maple syrup and rested 4 days — just the right amount of sweet and salty.

British Back Bacon — Cut from the loin, cured with sea salt and lightly seasoned with nutmeg, sage, and ginger. Cook until golden and crispy for a proper Full English.

Find our bacon at farmers markets — it doesn't ship, so it's not available in the online shop.