In addition to our own line of charcuterie, JACÜTERIE offers white label and co-packing services out of our USDA-inspected facility for farms and food businesses who want their own small-batch salami or fresh sausage.

We produce fresh sausage from pork, beef, or lamb, and dry cured salami from pork. We work closely with each farm to develop a unique recipe tailored to their animals and flavor goals, and can help navigate labeling requirements and packaging so the finished product is ready for your customers.

If you're a farm or producer interested in white label or co-packing, reach out and let's talk about what you have in mind.