Spreadable charcuterie is a unique product inspired by traditional European styles. The process is similar to our salami — we select the best meat and blend it with carefully measured spices, herbs, salt, and wine — but the mixture is ground and fermented to yield something with all the flavor of salami and the consistency of a pâté or rillette.
'Nduja — Inspired by the Calabrian classic, a spicy and smoky spread made with Calabrian chili, pimentón de la Vera, garlic, and red wine. Great on toast or crackers, stirred into sauces, or melted on pizza.
Ventricina Teramana — A rustic spreadable salami originally created by farmers in the Gran Sasso and Monti della Laga mountains, who kept the leaner cuts for their landlords and turned the fattier scraps and lard into this rich sausage for themselves. This is our own version of that classic style, made right here in small batches — not imported. Seasoned with rosemary, orange zest, Calabrian chili, and wine, it's similar in profile to our Soppressata but with a bright, zesty kick from the orange.
