Our fresh sausages are inspired by classic sausage varieties from around the world, plus a few of our own creations. We use only the best quality pork, with carefully selected spices and herbs — never any fillers or artificial ingredients. There are a few staples, but new flavors make an appearance depending on what's in season.
A few of our sausages
Boerewors — A South African-inspired blend of beef and pork, spiced with coriander, cloves, garlic, and tarragon. Great on the grill.
Bombay Bangers — A curried twist on the classic British Bangers
Bratwurst — Inspired by the wursts of Berlin: nutmeg and marjoram up front with a hint of caraway.
British Bangers — Classic UK-style sausage made with quality pork and spices, no fillers.
Calabrese — A spicy Italian sausage made with Calabrian peppers, balanced with fennel and garlic.
Chorizo Argentino — Inspired by Argentinian chorizo, with smoked paprika, cumin, coriander and garlic
French Garlic (Toulouse) — A JACÜTERIE staple since the beginning, balanced with nutmeg, pepper, and red wine.
Lucanica — Our take on sweet Italian sausage, with roots tracing back to antiquity.
Hawaiian Linguiça — Made with Hawaiian Sea Salt and Chili, with smoked paprika, star anise, cinnamon, and bay leaf.
Maple Jalapeño — Sweet, salty, and just enough spice, made with maple sugar from Soukup Farms in upstate NY.
